25 Minute Healthy Dinner: Lemon & Dill Cod with Zucchini

Name: 25 Minute Healthy Dinner: Lemon & Dill Cod with Zucchini
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 piece wild caught cod; organic avocado oil; slice organic lemon; fresh dill; organic zucchini; gluten free, organic pink Himalayan seasoned salt

10 mins prepServes 2

A quick and healthy dinner featuring wild-caught cod baked with lemon and dill, served alongside air-fried zucchini. Perfect for a paleo and gluten-free meal.

2 servings

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Instructions

1. Take 2 pieces of wild caught cod & place on baking sheet lined with tinfoil. 
2. Coat tinfoil with organic avocado oil & place pieces of cod on top. 
3. Add slices of organic lemon & fresh dill & tent fish with the tinfoil. 
4. Bake in oven at 425° for 25 minutes. 
5. Then take organic zucchini & slice into thin discs & coat with organic avocado oil & sprinkle gluten free, organic pink Himalayan seasoned salt. 
6. Mix thoroughly & place in air fryer at 350° for 8 minutes. 
7. Plate fish & vegetable together & enjoy.

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25 Minute Healthy Dinner: Lemon & Dill Cod with Zucchini

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