Dairy, Hormone, & Antibiotic Free Cheesy Turkey Stuffed Peppers

1. Cut, wash, and hollow out 5 tricolor peppers.
2. Place the peppers top down in the oven and cook at 350°F for 20 minutes to soften them.
3. While peppers are softening, brown and cook thoroughly 2 pounds of hormone & antibiotic free ground turkey meat in a pan, spraying it with organic avocado oil.
4. Season the meat with garlic powder and seasoned salt to taste.
5. After the meat is browned, mix in the vegan cheese.
6. Fill the softened peppers with the ground meat and cheese mixture.
7. Place the filled peppers back in the oven and bake for another 15 minutes at 350°F.
8. Serve and enjoy!