Gluten Free, Egg Free, Allergen Free Buffalo Chicken Pasta
10 mins prepServes 2
A quick and easy gluten-free, egg-free, and allergen-free buffalo chicken pasta made with Charlie's Table pasta, dairy-free sour cream, dairy-free buffalo sauce, air-fried chicken, and garnished with scallions and fresh red hot peppers.
Place your pasta of choice in boiling water with a pinch of pink Himalayan salt. Boil for only 3 minutes! Drain the pasta and place it in a serving dish. Then, add a mixture of dairy-free sour cream and dairy-free gluten-free buffalo sauce, drizzled on top. Add 1 cup of air fryer hormone & antibiotic free chicken. Garnish with scallions and fresh red hot peppers.
