Sunday Dairy-Free Vodka Pasta Bake with Chicken Sausage

1. Cook and drain the grain-free pasta according to package directions.
2. Season the cooked pasta with 1 tablespoon of dried parsley and 2 tablespoons of organic garlic powder.
3. Cook the 4 links of organic chicken Italian sausage in an air fryer at 375°F (190°C) for 12 minutes. Once cooked, slice the sausage.
4. Spray a baking dish with organic avocado oil.
5. Combine the seasoned pasta, 1 jar of dairy-free vodka sauce, the sliced cooked chicken sausage, and 1 cup of diced organic vegan mozzarella in the prepared baking dish. Sprinkle with organic micro greens.
6. Bake in a preheated oven at 350°F (175°C) for 45 minutes.
7. Remove from oven and enjoy!