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Homemade Pho | Endovidual Eats

Homemade Pho

Homemade Pho

15 mins prepServes 1

A simple and quick homemade gluten-free Pho recipe, made by combining boiled rice noodles with organic bone broth, seasonings, and a variety of fresh vegetables and herbs.

1 servings

What you need

gluten free noodles

1 gluten free noodles

bone broth

1 bone broth

pink himalayan salt

1 dash pink himalayan salt

black pepper

1 dash black pepper

garlic powder

1 tsp garlic powder

coconut aminos

2 tsp coconut aminos

roma tomato

bean sprouts

thai basil

mint

cilantro

scallion

jalapeno pepper

1 jalapeno pepper

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Instructions

Boil and drain the organic gluten-free rice noodles. Add organic bone broth and season with a dash of pink Himalayan salt, black pepper, 1 teaspoon of organic garlic powder, and 2 teaspoons of Coco aminos. Then add diced Roma tomato, fresh bean sprouts, Thai basil, mint, cilantro, sliced scallions, and sliced jalapeño. Enjoy.

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