A homemade vegan cheeseburger recipe featuring a blend of black beans, kidney beans, and chia seeds, seasoned with garlic, paprika, and parsley. Patties are baked in the oven and topped with vegan cheese, served on lettuce with tomato.
In a large mixing bowl, combine 2 cups of organic Chia seeds, 2 cups of organic black beans, and 1 cup of organic kidney beans. Then add 1 1/2 cups of gluten-free breadcrumbs, 2/3 cups of organic Chia seeds, 4 tablespoons of organic garlic powder, 2 tablespoons of dried organic parsley, 1 tablespoon of organic paprika, 2 teaspoons of black pepper, 2 teaspoons of pink Himalayan salt, 1 1/2 cups of vegan cheese of choice, and one cup of water. Mix thoroughly with an immersion blender. Add more water if needed to achieve the desired consistency. Form the mixture into patties and place them on a lined baking sheet sprayed with organic avocado oil. Cook in the oven at 350°F (175°C) for 45 minutes. Top the cooked patties with sliced vegan cheese of choice. Serve the 3 bean burger on a piece of organic iceberg lettuce, topped with sliced organic beef steak tomato and garnished with dried parsley.
