30 min Mahi Dinner 💫

Name: 30 min Mahi Dinner 💫
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 3
Cuisine: American
Ingredients: 3 piece Wild caught mahi-mahi fillets; Organic avocado oil; Pink Himalayan salt; Paprika; Garlic powder; Black pepper; Organic asparagus; Lemon juice; Primal Kitchen Green Goddess dressing; Fresh parsley

10 mins prepServes 3

This recipe features wild-caught mahi-mahi and organic asparagus, making for a quick and healthy dinner. The mahi-mahi is air-fried, while the asparagus is oven-roasted, both seasoned with simple, flavorful ingredients. Primal Kitchen Green Goddess dressing is recommended as a healthy alternative to tartar sauce for garnishing.

3 servings

Checkout experience

Shop ingredients

Instructions

1. Preheat your air fryer to 390°F (199°C). 
2. Baste the mahi-mahi fillets in organic avocado oil and season them generously with pink Himalayan salt, paprika, garlic powder, and black pepper. Cook the mahi in the air fryer at 390°F for 8 minutes.
3. While the mahi cooks, preheat your oven to 350°F (175°C). 
4. Toss organic asparagus in avocado oil, lemon juice, and garlic powder. Place the asparagus on a baking sheet, tented in foil, and cook in the oven at 350°F for 30 minutes.
5. Once cooked, place the mahi-mahi and asparagus on a dish together. Garnish the mahi-mahi with Primal Kitchen Green Goddess dressing and fresh parsley before serving.

View original recipe

30 min Mahi Dinner 💫

What you need

Instructions

More recipes

Dairy, Hormone, & Antibiotic Free Cheesy Turkey Stuffed Peppers

Gluten Free, Egg Free, Allergen Free Buffalo Chicken Pasta

Vegan & Gluten-Free Veggie Lasagna

Veggie Lasagna (Vegan & Gluten-Free)

Vegan Cheesy Cauliflower Soup

Habanero Ranch Turkey Meatloaf with Sweet Potato Chips

Grain & Dairy Free Chicken Pot Pie Pasta

Homemade Pho

Grain Free & Dairy Free Lasagna

Sweet Pepper Potato Cakes 🌱

Sweet Mashed Potatoes (Anti-Inflammatory Dinner Side)

GF & DF Spicy Black Bean Chicken