A Healthier Version of Shepherds Pie!

Cook and drain ground turkey meat and set aside. Pre-cook carrots until tender and set aside. Take 2 pounds of mini potatoes, cut them in half, and place on a baking sheet lined with tinfoil sprayed with avocado oil. Roast in the oven at 350° for one hour. Let potatoes cool and smash them down, then set aside. Take a large baking dish and spray with avocado oil. Add a layer of turkey meat, then add a vegetable layer (peas, mushrooms, carrots), then add the smashed potatoes. Mix 3 cups of organic chicken broth with 2 tablespoons of organic garlic powder and dill, then pour evenly into the baking dish. Tent with tinfoil and bake in the oven at 350° for 1 hour. Then remove tin foil and bake for another half hour. Serve and enjoy.