Beet Salad

Name: Beet Salad
Prep time: 15 min
Cook time: 60 min
Total time: 15 min
Yield: 4
Ingredients: 2 lb organic diced beets; organic avocado oil; 0.5 tsp organic garlic powder; 0.5 tsp pink Himalayan salt; vegan feta cheese; organic micro greens

15 mins prepServes 4

A simple and healthy beet salad made with roasted organic diced beets, seasoned with garlic powder and pink Himalayan salt, then topped with vegan feta cheese and garnished with micro greens.

4 servings

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Instructions

Coat 2 lbs of organic diced beets lightly in organic avocado oil. Season with half a teaspoon of organic garlic powder & a half teaspoon pink Himalayan salt. Roast in oven at 350°F (175°C) for 1 hour. Remove from oven and top with vegan feta cheese, then garnish with organic micro greens. Enjoy.

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Beet Salad

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