Big Mac Salad with Homemade Special Sauce (Gluten, Dairy & Soy Free)

First, cook the 1 1/2 pound of ground turkey thoroughly and season it with Joe schmo‘s gluten-free seasoned pink Himalayan salt. While the turkey cooks, slice the 3 heads of organic romaine lettuce. For the special sauce, combine 4 heaping tablespoons of @followyourheart soy free vegan mayonnaise, 2 teaspoons of organic smoked paprika, 1 tablespoon of organic garlic powder, 2 tablespoons of organic dill relish, and 1 teaspoon of organic black pepper in a bowl and mix well. Once the turkey is cooked, add it to the sliced romaine lettuce. Then, add sliced organic pickles and the prepared special sauce to the mixture. Mix all ingredients together thoroughly. Finally, garnish the Big Mac salad with organic sesame seeds before serving.