Blueberry Banana Vanilla Protein Smoothie Pie

Peel 3 organic bananas and place them in a mixing bowl. Add 2 cups of organic blueberries, 1 cup of unsweetened almond milk, and 2 scoops of @earthchimp vanilla protein powder to the bowl. Mix all ingredients in the mixing bowl with an immersion blender until smooth. Then, pour the mixture into a gluten-free graham cracker pie crust and carefully place it in the freezer for at least 4 hours or until completely frozen. Once frozen, cut, serve, and garnish with organic raspberries and additional organic blueberries.