Brussel Medley

made with 2 pounds of organic brussels sprouts shaved in food processor & roasted in oven at 350° for 25 minutes. Then add 3 cups of organic roasted yellow potatoes, 2 cups of sliced Portabella & white mushrooms sautéed in avocado oil & garlic, 2 cups of organic chickpeas, 1 cup of organic shredded carrots, & 1 cup of organic diced scallions all mixed together thoroughly in large mixing bowl. Dressing is made with 2/3 cup of @primalkitchenfoods vegan mayonnaise, 1/3 cup of @primalkitchenfoods vegan ranch, 2 tablespoons of organic chives, 1 tablespoon of organic garlic powder & 1 teaspoon of black pepper all mixed together thoroughly & drizzled on top of brussels sprout salad 💛