Buffalo Cauliflower Bites

First, prepare the gluten-free flour mixture: Combine one cup coconut flour, 2 tablespoons organic smoked paprika, 2 tablespoons organic garlic powder, 2 teaspoons organic black pepper, 1 tablespoon organic gluten-free blackening seasoning, 1 tablespoon organic dried parsley, and 1 teaspoon of gluten-free seasoned pink Himalayan salt. Mix all ingredients together thoroughly. Next, coat the cauliflower florettes in organic avocado oil, then toss them into the prepared flour mixture, ensuring the cauliflower is evenly coated. Place the coated cauliflower into an air fryer basket that has been sprayed with organic avocado oil. Bake in the air fryer at 350°F for 12 minutes. Remove the cauliflower from the air fryer and let it cool on a baking sheet lined with wax paper. Once cooled, transfer the cauliflower to a bowl and add @primalkitchenfoods vegan buffalo sauce, lightly tossing to coat. Serve the buffalo cauliflower bites and garnish with fresh diced scallions. Enjoy!