Carrot Chips w/ Creamy Green Goddess Dipping Sauce

Name: Carrot Chips w/ Creamy Green Goddess Dipping Sauce
Prep time: 30 min
Cook time: 35 min
Total time: 30 min
Yield: 2
Ingredients: 2 lbs organic carrots; organic avocado oil spray; rosemary powder; organic garlic powder; pink himalayan salt; dried parsley; 1 tbsp sprouts green goddess dressing; 2 tbsp vegan mayonnaise; 1 tbsp organic dried chives

30 mins prepServes 2

Carrot chips made with creamy green goddess dipping sauce 🙌

2 servings

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Instructions

Take 2 pounds of organic carrots & slice in diagonal pattern. Place carrots on baking sheets lined with tin foil & spray with organic avocado oil. Then drizzle avocado oil on top of carrots & season with rosemary & organic garlic powder & bake in oven at 350° for 45 minutes. Remove carrots & let cool on piece of wax paper & lightly season with pink Himalayan salt & garnish with dried parsley 🌿

Dipping sauce made with 1 tablespoon of @sprouts green goddess dressing in 2 tablespoons of @followyourheart vegan mayonnaise, & 1 tablespoon of organic dried chives. Mix thoroughly & enjoy💛

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Carrot Chips w/ Creamy Green Goddess Dipping Sauce

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