Cauliflower Carrot Bisque

Made with 1 head of organic steamed cauliflower cut into pieces & 1 pound of organic steamed carrots placed in large sauce pot. Then add 32 ounces of organic vegetable broth & 16 ounces of cashew cream, followed by 2 tablespoons of organic garlic powder, 1 teaspoon of pink Himalayan salt, 1 teaspoon of organic black pepper, & 2 tablespoons of organic dried parsley stir thoroughly. Then bring to a boil & reduce to low heat & let simmer. Then blend thoroughly with immersion blender. Garnish with more parsley & enjoy💛