Cauliflower Carrot Bisque✨

Place 1 head of organic steamed cauliflower (cut into pieces) and 1 pound of organic steamed carrots in a large saucepot. Add 32 ounces of organic vegetable broth and 16 ounces of cashew cream. Follow with 2 tablespoons of organic garlic powder, 1 teaspoon of pink Himalayan salt, 1 teaspoon of organic black pepper, and 2 tablespoons of organic dried parsley. Stir thoroughly. Bring the mixture to a boil, then reduce to low heat and let simmer. Blend thoroughly with an immersion blender until smooth. Garnish with more parsley and enjoy.