Cauliflower with Homemade Beet & Radish Relish

1. Wash and skin the beets. Using a hand or box grater, slice the beets and add them to a large pot.
2. Wash and dice the radishes, apples, and ginger. Add them to the same pot with the beets.
3. Pour in the organic sugar, apple cider vinegar, pink Himalayan salt, and 1/2 cup water. Mix thoroughly.
4. Bring the mixture to a boil, then reduce the heat to a simmer. Stir often, adding more water if needed to maintain consistency.
5. Let the relish cook for about 30 minutes, or until the beets are tender.
6. Serve the relish chilled, adjusting seasoning, garlic powder, and salt to taste.
7. Serve the homemade beet and radish relish with organic steamed cauliflower, garnished with fresh parsley and fresh ground peppercorns.