Cheesy Mashed Cauliflower

Boil 2 heads of organic cauliflower until tender. Drain the cauliflower and place it in a large mixing bowl. Add 1 1/2 cups of cashew cream, 2 heaping tablespoons of vegan butter of choice, and 2/3 cups of dried parsley. Mix thoroughly with an immersion blender until the cauliflower is blended smoothly. Then add 3 cups of shredded vegan cheese of choice, 1 cup of diced scallions, and 3 tablespoons of organic garlic powder and stir. Place the mixture in a baking dish and cook at 350°F (175°C) for one hour.