Chicken Fajita Salad

Roast hormone & antibiotic free chicken breast low in a crockpot for 4 hours with organic salsa. Once cooked, cool, shred, and set aside. To assemble the salad, place the shredded chicken on a bed of organic mesclun mix. Add organic diced red peppers, purple onion, organic corn, and sliced grape tomatoes. Finish with a dollop of dairy-free sour cream and top with parsley flakes.