This little concoction is gluten free, dairy free, soy free, & grain free🙌 Made with 1 pound of organic hormone, & antibiotic free, roasted chicken breast. Cooked, diced, & set aside. Then take 1 bag of organic cauliflower rice & place into wok sprayed with organic avocado oil. Then add 3 stalks of sliced organic Swiss chard, 1 pound of diced organic sweet potatoes, 1 diced organic green pepper & place all ingredients in wok. Then add 1/3 cup of cocoa amino’s gluten-free soy sauce, 2 tablespoons of organic garlic, 1 teaspoon of organic dried parsley, 1 teaspoon of paprika, & 1 teaspoon of cumin & stir all ingredients together. Then add 1/3 cup of water and cover & simmer on medium heat for 10 to 12 minutes stirring frequently. While that is cooking make pink sauce; take bowl & add 2 tablespoons of vegan mayo, 1 tablespoon of organic ketchup, 1 teaspoon of organic black pepper, 1 teaspoon of paprika, 2 teaspoons of organic garlic powder & mix together thoroughly for sauce. Remove “rice” from heat & add sauce on top & enjoy💛
