Christmas Roast Dinner with Dairy-Free Mushroom Stroganoff

Roast: sear in pan with avocado oil, vegan butter, & garlic on medium high heat for three minutes on each side, then place in baking dish & roast at 275° for 45 minutes or until internal temperature is 175°.

Steam green beans & mushrooms & add pink Himalayan salt to taste.

Mushroom sauce: add half a cup of sliced Portabella‘s, half a cup of cashew cream, & 1/4 cup of organic chicken broth put in sauce pan over medium low heat. Add 1 teaspoon of organic garlic powder, 1/2 teaspoon of black pepper, 1/4 teaspoon of pink Himalayan salt, 1/2 teaspoon of gluten-free flour & mix until shrooms are tender💛