Creamy DF Mushroom Sauce & Lamb

Made with 1 rack of hormone & antibiotic free lamb. Cut rack into medallions & set aside. Then take 1 pound of organic white mushrooms & 1 pound of organic baby Bellas. Wash & slice mushrooms & place in sauce pan sprayed with organic avocado oil. Then add cream sauce, take one container of organic @foragerproject dairy free sour cream & place in mixing bowl & add 1 tablespoon of organic, minced garlic, 1 teaspoon of organic black pepper, 1 teaspoon of pink Himalayan salt, & 2 tablespoons of organic parsley. Mix together & add into sauce pan. Then add 1/2 cup of organic bone broth & place medallions on top. Cover & cook on medium high heat for 5 minutes & then flip medallions & stir throughly. Then reduce to low heat & simmer for another 10-15 minutes. Until lamb is cooked at desired temperature. Enjoy