Creamy Spicy Dairy Free Smoked Gouda Chicken with Fresh Peppers

Made with 6 hormone & antibiotic free chicken thighs pre-cooked in air fryer at 390° for 15 minutes then placed in a casserole dish, sprayed with organic avocado oil. Then take one container of dairy free sour cream & place in mixing bowl & add one container of @plant_perks dairy free smoked Gouda organic cream cheese, add 1 teaspoon of organic black pepper, & 1 tablespoon of dried parsley. Mix ingredients together in large mixing bowl & place on top of chicken. I took a mixture of sliced tricolor sweet peppers & sprinkled them on top. Then bake in oven at 350° for a half hour. Remove from oven & then I placed fresh hot peppers on top for a little more spice & crunch. Enjoy💛