Crispy Organic Dill Potatoes

Name: Crispy Organic Dill Potatoes
Prep time: 15 min
Cook time: 90 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: organic red potatoes; organic avocado oil; organic garlic powder; organic dill

15 mins prepServes 4

Crispy Organic Dill Potatoes made with organic red potatoes, organic avocado oil, organic garlic powder, & organic dill. This recipe involves baking, smashing, and re-baking potatoes for a delicious crispy texture.

4 servings

What you need

1 oz garlic powder

1 fl oz avocado oil

1 red potato

1 bunch fresh dillweed

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Instructions

Wash & quarter desired amount of red potatoes. Line a baking sheet with foil & bake quartered potatoes at 350° for 45 minutes. Remove & let cool. Then smash potatoes on cutting board with bottom of a cup. Put smashed potatoes back on baking sheet and spray with avocado oil & sprinkle dill & garlic powder on top of potatoes. Put back in the oven at 350° for another 45 minutes. Serve & enjoy.

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Crispy Organic Dill Potatoes

What you need

Instructions

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