Dairy Free Cheesy Turkey Stuffed Acorn Squash

Wash acorn squash & remove tops & scoop out seeds. Place on baking sheet lined with foil & spray with organic avocado oil & pre-roast in oven for 15 minutes at 350°. Take it out of the oven & let cool. While acorn squash is in the oven take ground turkey & completely cook in stove top pan. Season with desired amount of salt & organic garlic powder. Remove ground Turkey after throughly cooked from stove top & let cool. Put Turkey in bowl adding entire package of vegan shredded cheese & mix together. Once acorn squash has come out of the oven & cooled, stuff squash with turkey meat. Place back in the oven for another 25 minutes at 350°. Let cool & enjoy💛