Dairy Free Chicken Parmesan Stuffed Peppers

Name: Dairy Free Chicken Parmesan Stuffed Peppers
Prep time: 20 min
Cook time: 40 min
Total time: 20 min
Yield: 5
Cuisine: American
Ingredients: 5 piece Large peppers; 3 cup Cooked & shredded chicken breast; 3 cup Organic marinara sauce; 2.5 cup Vegan mozzarella cheese; 2 tbsp Organic garlic powder; 1 tbsp Dried basil; Vegan Parmesan cheese; Organic avocado oil

20 mins prepServes 5

Delicious Dairy Free Chicken Parmesan Stuffed Peppers made with shredded hormone & antibiotic free chicken, organic marinara sauce, vegan mozzarella cheese, vegan Parmesan cheese, garlic powder, & fresh dried basil.

5 servings

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Instructions

Take 5 large peppers, wash, remove tops & clean. Take 3 cups of cooked & shredded chicken breast, 3 cups of organic marinara sauce, 2 1/2 cups of vegan mozzarella cheese, 2 tablespoons of organic garlic powder, & 1 tablespoon of dried basil & mix in a bowl. Place peppers in a baking dish sprayed with organic avocado oil & scoop in chicken mix. Top with vegan Parmesan cheese & Bake at 350°F for 40 minutes. Enjoy!

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Dairy Free Chicken Parmesan Stuffed Peppers

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