Dairy Free Creamy Chicken & Mushroom Potatoes

Take 6 hormone & antibiotic free chicken thighs & place in large sauce pan with 1/3 cup of organic chicken broth, 1 diced organic shallot, 1 teaspoon of organic black pepper, & 1 teaspoon of pink Himalayan salt. Then cover pan & cook on medium high heat for 12 minutes. 

Then take 4-5 cups of halved baby potatoes & place in large baking dish sprayed with organic avocado oil. Then add 1 cup of sliced organic scallions, 3 cups of sliced organic Portabella & white mushrooms on top of potatoes. Then place chicken thighs on top of mushroom & potato mix & add broth from pan also. Then in separate small bowl, take 1 container of @foragerproject organic dairy free sour cream, & add 2 tablespoons of organic garlic powder, 2 tablespoons of organic dill & 1 teaspoon of organic black pepper. Then mix thoroughly together in the bowl & add sauce on top of chicken, potatoes & mushrooms. Then bake in oven at 350° for 1 hour. Remove from oven & garnish with parsley. Let cool & enjoy💛