Dairy Free Gluten Free Grain Free Chicken & Kale Pasta Bake

1. Boil and drain the grain-free cassava root pasta according to package instructions.
2. Spray a large baking dish with organic avocado oil.
3. Place the boiled and drained pasta into the prepared baking dish.
4. Add 1 to 2 cups of organic shredded kale to the dish.
5. Add 1 pound of previously cooked (e.g., air-fried) hormone and antibiotic-free organic chicken breast.
6. In a separate bowl, thin out 1 package of @plant_perks dairy-free cream cheese with a little organic vegetable broth.
7. Pour the thinned cream cheese mixture over the ingredients in the baking dish.
8. Spread all ingredients evenly throughout the baking dish.
9. Bake in an oven preheated to 350°F (175°C) for 25 minutes. Enjoy!