Dairy Free Portabella Parmesan Shrimp Salad

Name: Dairy Free Portabella Parmesan Shrimp Salad
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: 1 lb Portabella mushrooms, cleaned & sliced; splash Organic avocado oil; 1 tsp Garlic powder; 1 lb Steamed shrimp; bunch Organic watercress; Follow Your Heart vegan Parmesan cheese

5 mins prepServes 2

Made with fresh steamed shrimp, organic watercress, garlic powder, sliced organic Portabella mushrooms, & Follow Your Heart vegan Parmesan cheese.

2 servings

Checkout experience

Shop ingredients

Instructions

Put 1 pound of cleaned & sliced Portabella mushrooms in a wok sprayed with organic avocado oil & 1 teaspoon of garlic powder. Cover & sauté on medium-high heat. Once mushrooms become wilted, place 1 pound of steamed shrimp in the wok & stir. Cover & cook for an additional 5 minutes. Let cool & place on a bed of organic watercress & then sprinkle Follow Your Heart parmesan vegan cheese on top & enjoy.

View original recipe

Dairy Free Portabella Parmesan Shrimp Salad

What you need

Instructions

More recipes

Dairy, Hormone, & Antibiotic Free Cheesy Turkey Stuffed Peppers

Gluten Free, Egg Free, Allergen Free Buffalo Chicken Pasta

Vegan & Gluten-Free Veggie Lasagna

Veggie Lasagna (Vegan & Gluten-Free)

Vegan Cheesy Cauliflower Soup

Habanero Ranch Turkey Meatloaf with Sweet Potato Chips

Grain & Dairy Free Chicken Pot Pie Pasta

Homemade Pho

Grain Free & Dairy Free Lasagna

Sweet Pepper Potato Cakes 🌱

Sweet Mashed Potatoes (Anti-Inflammatory Dinner Side)

GF & DF Spicy Black Bean Chicken