Dairy Free Seafood Alfredo✨

1. Boil and drain the gluten-free pasta according to package directions.
2. In a saucepot, heat the vegan alfredo sauce over medium-high heat.
3. In a separate pan, sauté the scallops, shrimp, and octopus in organic avocado oil. Sprinkle with organic garlic powder, fresh parsley, and a dash of lemon juice.
4. Cook the seafood thoroughly until opaque and cooked through.
5. Add the cooked seafood to the alfredo sauce and mix in.
6. Serve the seafood alfredo sauce on top of the cooked pasta and garnish with fresh parsley. Enjoy!