Dairy Free Spinach & Feta Stuffed Chicken Breast

Take a hormone & antibiotic free chicken breast in a Ziploc bag and pound it out until it is flattened. Remove the breast and set aside. Steam half a cup of spinach per breast and add 1/2 tsp of garlic powder per 1/2 cup of spinach. Then take vegan feta cheese and place 1/3 cup of cheese on each breast, then top with the spinach. Roll the chicken breast with contents inside and clasp it close with wooden toothpicks. Place the chicken breasts on a baking sheet lined with tinfoil and sprayed with organic avocado oil. Bake at 350°F (175°C) for one hour. Remove toothpicks from the chicken breast and sprinkle with parsley and vegan parmesan cheese, serving with a side of your choice.