Dairy & Gluten Free Black Bean & Cream Cheese Crepes

Name: Dairy & Gluten Free Black Bean & Cream Cheese Crepes
Prep time: 15 min
Cook time: 45 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 can Organic black beans; pinch Black pepper; pinch Paprika; pinch Organic garlic powder; 4 oz Dairy free cream cheese (@violife_foods); 4 piece Gluten-free egg crepes; splash Organic avocado oil; 2 tbsp Dairy free sour cream (@kitehillfoods); bunch Fresh parsley

15 mins prepServes 2

Savory gluten-free egg crepes filled with organic black beans seasoned with black pepper, paprika, and garlic powder, mixed with dairy-free cream cheese, then baked and topped with dairy-free sour cream and fresh parsley.

2 servings

Checkout experience

Shop ingredients

Instructions

Season organic black beans with black pepper, paprika, & organic garlic powder. Add dairy-free cream cheese to the seasoned black beans and mix well. Spoon the mixture into gluten-free egg crepes and roll them up. Place the rolled crepes in a baking dish sprayed with organic avocado oil. Put crêpes in oven at 350°F for 45 minutes. Remove from oven & place a dollop of dairy-free sour cream & fresh parsley on top & enjoy.

View original recipe

Dairy & Gluten Free Black Bean & Cream Cheese Crepes

What you need

Instructions

More recipes

Dairy, Hormone, & Antibiotic Free Cheesy Turkey Stuffed Peppers

Gluten Free, Egg Free, Allergen Free Buffalo Chicken Pasta

Vegan & Gluten-Free Veggie Lasagna

Veggie Lasagna (Vegan & Gluten-Free)

Vegan Cheesy Cauliflower Soup

Habanero Ranch Turkey Meatloaf with Sweet Potato Chips

Grain & Dairy Free Chicken Pot Pie Pasta

Homemade Pho

Grain Free & Dairy Free Lasagna

Sweet Pepper Potato Cakes 🌱

Sweet Mashed Potatoes (Anti-Inflammatory Dinner Side)

GF & DF Spicy Black Bean Chicken