Dairy & Gluten Free Lasagna 🇮🇹

Name: Dairy & Gluten Free Lasagna 🇮🇹
Prep time: 20 min
Cook time: 60 min
Total time: 20 min
Yield: 12
Cuisine: Italian
Ingredients: 2 box Gluten free lasagna noodles; 2 lb Ground turkey meat (hormone and antibiotic free); 0.25 cup Organic minced garlic; 3 Organic gluten free pasta sauce; Organic avocado oil spray; 1 Shredded mozzarella style vegan cheese

20 mins prepServes 12

A delicious dairy-free and gluten-free lasagna recipe featuring ground turkey, gluten-free pasta, and vegan cheese.

12 servings

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Instructions

Cook the 2 pounds of ground turkey meat thoroughly with 1/4 cup of organic minced garlic. Spray a large baking dish with organic avocado oil. Take the cooked ground turkey, gluten-free lasagna noodles, and gluten-free pasta sauce, and layer them as desired in the baking dish. Top the layered ingredients with 1 package of shredded mozzarella style vegan cheese. Bake in the oven at 350°F (175°C) for 1 hour. Enjoy!

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Dairy & Gluten Free Lasagna 🇮🇹

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