Dairy & Gluten Free Parmesan & Mozzarella Shrimp Pasta

Name: Dairy & Gluten Free Parmesan & Mozzarella Shrimp Pasta
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Ingredients: Gluten-free cauliflower noodles; 1 cup Steamed shrimp; 0.25 bunch Shredded basil; 0.25 bunch Scallions; 0.75 cup Vegan parmesan cheese; 0.33 cup Cashew cream; splash Avocado oil; 0.25 cup Shredded vegan mozzarella; 0.5 tsp Black pepper

5 mins prepServes 2

A quick and easy Dairy & Gluten Free Parmesan & Mozzarella Shrimp Pasta featuring gluten-free cauliflower noodles, steamed shrimp, vegan cheeses, cashew cream sauce, and fresh herbs.

2 servings

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Instructions

Take cauliflower noodles and boil until tender. In a separate bowl take desired amount of shredded basil and scallions, 1 cup of steamed shrimp, and 3/4 cup vegan parmesan cheese and microwave for 1 minute. Remove and stir, then add 1/3 cup of cashew cream, a drizzle of avocado oil, 1/4 cup of shredded vegan mozzarella, and 1/2 tsp of black pepper. Microwave again for one and a half minutes. Stir and place on top of the cooked noodles. Enjoy!

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Dairy & Gluten Free Parmesan & Mozzarella Shrimp Pasta

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