Dairy-Free Chicken & Broccoli Alfredo with Cauliflower Noodles

To make the dairy-free Alfredo sauce, combine 2 cups of cashew cream, 1 cup of vegan Parmesan cheese, 2 tablespoons of organic garlic powder, 1 teaspoon of dried parsley, and 1 teaspoon of black pepper in a small sauce pot. Mix thoroughly. Separately, cover and boil the cauliflower noodles until they are tender. Once cooked, top the tender cauliflower noodles with the roasted diced chicken breast, steamed broccoli, and the prepared dairy-free Alfredo sauce. Garnish with fresh parsley before serving.