Dairy-Free Grain-Free Pasta Bake with Chicken Sausage & Vodka Sauce

Cook and drain 1 box of grain-free pasta according to package directions. Season the cooked pasta with 1 tablespoon of dried parsley and 2 tablespoons of organic garlic powder. In an air fryer, cook 4 links of organic chicken Italian sausage at 375°F for 12 minutes, then slice them. Spray a baking dish with organic avocado oil. Add the seasoned pasta, 1 jar of dairy-free vodka sauce, the sliced cooked chicken sausage, and 1 cup of diced organic vegan mozzarella to the baking dish. Stir to combine all ingredients. Bake in the oven at 350°F for 45 minutes. Remove from the oven and sprinkle with organic micro greens before serving. Enjoy!