Made with one large diced organic eggplant. Then add eggplant cubes in 1 cup of coconut flour mixed with 1 tablespoon of garlic powder, 1/2 teaspoon of pink Himalayan salt, 1 tablespoon of parsley, & 1/2 teaspoon of black pepper. Toss eggplant in mixture & coat evenly. Then place thin layer in air fryer sprayed with avocado oil at 350° for 15 minutes. Then top bites with favorite organic gluten-free pasta sauce of choice & enjoy💛