Farm To Table Roasted Vegetable Salad | Endovidual Eats
Farm To Table Roasted Vegetable Salad
20 mins prepServes 2
A delightful farm-to-table recipe featuring freshly picked winter squash, purple potatoes, and rainbow carrots, roasted to perfection with avocado oil and garlic powder, then served over a green salad and topped with vegan feta cheese.
Pick one large winter squash, purple potatoes, rainbow carrots, and squash. Wash, dice, and mix all vegetables together. Place them on a cookie sheet lined with tinfoil, sprayed with organic avocado oil, and seasoned with organic garlic powder. Bake in an oven at 350°F for an hour and a half. Let the roasted vegetables cool, then place them on top of a green salad and finish with @violifeus vegan feta cheese.
