Fast & Yummy Breakfast Rice Cakes

Name: Fast & Yummy Breakfast Rice Cakes
Prep time: 3 min
Total time: 3 min
Yield: 1
Ingredients: 2 piece Gluten-free lightly salted rice cakes; 0.5 cup Organic strawberries, sliced; 1 piece Organic banana, sliced; 1 tbsp Chia seeds; 1 tbsp Organic honey

3 mins prepServes 1

A quick and healthy breakfast made with gluten-free rice cakes, fresh fruit, chia seeds, and a drizzle of honey.

1 servings

Checkout experience

Shop ingredients

Instructions

1. Arrange the gluten-free lightly salted rice cakes on a plate.
2. Top the rice cakes with the sliced organic strawberries and bananas.
3. Sprinkle chia seeds generously over the fruit.
4. Drizzle with organic honey to finish.

View original recipe

Fast & Yummy Breakfast Rice Cakes

What you need

Instructions

More recipes

Dairy, Hormone, & Antibiotic Free Cheesy Turkey Stuffed Peppers

Gluten Free, Egg Free, Allergen Free Buffalo Chicken Pasta

Vegan & Gluten-Free Veggie Lasagna

Veggie Lasagna (Vegan & Gluten-Free)

Vegan Cheesy Cauliflower Soup

Habanero Ranch Turkey Meatloaf with Sweet Potato Chips

Grain & Dairy Free Chicken Pot Pie Pasta

Homemade Pho

Grain Free & Dairy Free Lasagna

Sweet Pepper Potato Cakes 🌱

Sweet Mashed Potatoes (Anti-Inflammatory Dinner Side)

GF & DF Spicy Black Bean Chicken