Fresh Ahi Tuna with Lemon Dill Asparagus

Name: Fresh Ahi Tuna with Lemon Dill Asparagus
Prep time: 10 min
Cook time: 35 min
Total time: 10 min
Yield: 1
Ingredients: 1 piece Ahi tuna steak; splash Sir Kensington's gluten & dairy free chili lime sauce; pinch Organic toasted sesame seeds; 1 bunch Asparagus; Fresh lemon juice; Fresh dill

10 mins prepServes 1

A quick and healthy meal featuring air-fried Ahi tuna steak served with oven-steamed lemon dill asparagus.

1 servings

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Preheat your air fryer to 350°F (175°C). Cook the Ahi tuna steak in the air fryer for 4 minutes. While the tuna cooks, preheat your oven to 350°F (175°C). Place the asparagus in a tinfoil tent with fresh lemon juice and steam in the oven for 35 minutes. Once cooked, top the Ahi tuna with Sir Kensington's gluten & dairy free chili lime sauce and organic toasted sesame seeds. Top the steamed asparagus with fresh dill. Serve immediately.

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Fresh Ahi Tuna with Lemon Dill Asparagus

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