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Fresh Red Snapper & Carrot Chips | Endovidual Eats

Fresh Red Snapper & Carrot Chips

Fresh Red Snapper & Carrot Chips

15 mins prepServes 1

Fresh caught snapper baked in avocado oil and topped with paprika, parsley, and fresh ground black pepper, served with dairy-free homemade tartar sauce, organic rainbow carrots baked in avocado oil, and steamed peas.

1 servings

What you need

paprika

avocado oil

1 fl oz avocado oil

garlic powder

1 tsp garlic powder

fresh ground black pepper

1 tsp fresh ground black pepper

parsley

1 bunch parsley

Organic Carrot

1 bunch Organic Carrot

red snapper

pickle

vegan mayonnaise

1 fl oz vegan mayonnaise

green peas

1 cup green peas

Checkout experience

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Instructions

Bake fresh caught snapper in avocado oil. Top generously with paprika, parsley, and fresh ground black pepper. For the dairy-free homemade tartar sauce, combine @followyourheart vegan mayo with minced organic bread & butter pickles and garlic powder. Bake organic rainbow carrots in avocado oil until tender-crisp. Steam peas until tender.

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