Fresh Tuna & Bok Choy

1. Cook fresh tuna steak in an air fryer at 390°F (199°C) for 6 minutes.
2. While the tuna is cooking, take organic bok choy and slice it into pieces.
3. Spray a wok with organic avocado oil.
4. Place the sliced bok choy into the wok.
5. Season the bok choy with one teaspoon of organic garlic powder and about 1/4 cup of gluten-free Coco amino’s soy sauce.
6. Sauté the bok choy over medium-high heat, stirring occasionally until it is tender.
7. Remove the bok choy from the wok and plate it.
8. Place the cooked tuna on top of the bok choy.
9. Garnish the tuna with a carrot habanero sauce and parsley.
10. Enjoy your meal!