Fresh Tuna & Bok Choy 🥬

Made with fresh tuna steak cooked in air fryer at 390° for 6 minutes. While cooking take organic bok choy & slice into pieces & place into wok sprayed with organic avocado oil & season with one teaspoon of organic garlic powder & about 1/4 cups of gluten-free Coco amino‘s soy sauce. Sauté bok choy over medium high heat stirring occasionally until tender. Then remove & plate & put tuna on top of bok choy. I garnish tuna with a carrot habanero sauce & parsley. Enjoy💛