Fried Cauliflower Rice

1. Place 1 bag of organic cauliflower rice, 1 bag of organic frozen sweet potato & cauliflower rice mix, and 1 bag of organic frozen peas in a wok sprayed with organic avocado oil. 
2. Top with gluten free soy sauce (made with 1/4 cup soy free cocoa amino’s), and mix with 1 teaspoon of organic minced garlic, 1 teaspoon of fresh grated ginger, and 1/2 teaspoon of dried parsley. 
3. Mix all together and cook over medium high heat until heated through. 
4. In a separate frying pan sprayed with avocado oil, scramble 2 organic cage free eggs. 
5. Add the scrambled eggs, 1/4 cup of organic sliced scallions, 1/4 cup of organic celery, carrots, 1/4 cup of half grape tomatoes, and 2 tablespoons of toasted sesame seeds to the wok. 
6. Mix all together and enjoy.