GF Crab Stuffed Portabella

Name: GF Crab Stuffed Portabella
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: made with 2 cups of wild, caught jumbo lump crab, 1 tablespoon of garlic powder, 1 tablespoon of dried parsley, 1 teaspoon of seasoned pink Himalayan salt, 1 teaspoon of paprika, 1/2 cup of gluten-free breadcrumbs, & 2 heaping tablespoons of vegan, soy free mayonnaise of choice. Mix all ingredients together thoroughly and a bowl and then face on top of Portabella’s on a lined baking sheet. It’s made with avocado and bacon oven at 350° for 35 minutes. Remove & garnish with parsley & enjoy💛