GF Crab Stuffed Portabella 🍄

Name: GF Crab Stuffed Portabella 🍄
Prep time: 15 min
Cook time: 35 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 piece large portabella mushroom caps; 2 cup wild, caught jumbo lump crab; 1 tbsp garlic powder; 1 tbsp dried parsley; 1 tsp seasoned pink Himalayan salt; 1 tsp paprika; 0.5 cup gluten-free breadcrumbs; 2 tbsp vegan, soy free mayonnaise; avocado; bacon; fresh parsley for garnish

15 mins prepServes 4

A delicious gluten-free recipe for crab-stuffed portabella mushrooms, featuring wild-caught jumbo lump crab, various seasonings, gluten-free breadcrumbs, and vegan mayonnaise, baked until golden and garnished with fresh parsley.

4 servings

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Instructions

Preheat your oven to 350°F (175°C). In a bowl, thoroughly mix together the jumbo lump crab, garlic powder, dried parsley, seasoned pink Himalayan salt, paprika, gluten-free breadcrumbs, and vegan, soy-free mayonnaise. Place the portabella mushroom caps on a lined baking sheet. Generously pile the crab mixture on top of each portabella cap. Bake in the preheated oven for 35 minutes. Remove from oven and garnish with fresh parsley before serving. Enjoy!

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GF Crab Stuffed Portabella 🍄

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