Gluten & Dairy Free Cheesy Chicken Avocado Quesadilla

Made with 1.5 cups of diced hormone & antibiotic free roasted chicken & place on a gluten-free tortilla topped with 1/4 cup of Vegan shredded cheese of choice & put in frying pan over medium heat & spray pan with organic avocado oil. Add guacamole mix ( 2 organic mashed avocado & 1 diced roma tomatoe with a dash of lemon juice & half a teaspoon of black pepper and a half a teaspoon of organic garlic powder) & use guacamole to cover the top layer. Place gluten-free tortilla on top of quesadilla & press firmly down on top & then baste tortilla with organic avocado oil. Then carefully flip quesadilla after 5 to 8 minutes or until bottom is golden brown. Then repeat on the other side. Cut quesadilla into quarters & enjoy💛