A delicious gluten-free and dairy-free version of classic Chicken Parm, made with thinly sliced chicken breast, coated in a seasoned gluten-free breadcrumb mix, baked, and topped with organic gluten-free spaghetti sauce and vegan provolone cheese.
Whisk organic cage free eggs. Dip thinly sliced chicken breast into the whisked eggs, then coat in gluten-free flour, followed by the gluten-free bread crumb mix. The bread crumb mix is made with @scharglutenfree breadcrumbs, dried parsley, black pepper, organic garlic powder, & paprika. Bake the breaded chicken breast in an oven at 350°F (175°C) for 1 hour, or in an air fryer at 390°F (199°C) for 25 minutes. Once cooked, remove the chicken. Place @newmansown organic gluten-free spaghetti sauce on top of each chicken breast, followed by @violife_foods vegan provolone cheese slices. Add another layer of spaghetti sauce. Return the chicken with sauce and cheese to the oven for 15 minutes at 350°F (175°C). While the chicken finishes, cook and drain your choice of gluten-free noodles. Plate the chicken on top of the cooked noodles and garnish with fresh parsley. Enjoy!
