Gluten & Dairy Free Spaghetti Bake

1. Preheat your oven to 350°F.
2. Cook the gluten-free spaghetti according to package directions, then drain.
3. In a large bowl, combine the jar of organic tomato basil pasta sauce, fresh basil (blended into the sauce using an immersion blender), and 1 tablespoon of organic minced garlic.
4. Spray a baking dish with organic avocado oil.
5. Mix the cooked spaghetti with the doctored pasta sauce and transfer the mixture into the prepared baking dish.
6. Top evenly with 2 cups of vegan mozzarella cheese.
7. Garnish with fresh parsley.
8. Bake in the preheated oven for one hour.
9. Let cool slightly before serving and enjoy!