Gluten & Dairy Free Spaghetti & Meatball Bake

1. In a mixing bowl, combine the ground turkey, gluten-free breadcrumbs, eggs, fresh parsley, garlic powder, oregano, and black pepper.
2. Form the mixture into meatballs.
3. Line a baking sheet with tinfoil and spray it with organic avocado oil. Place the formed meatballs on the baking sheet.
4. Bake the meatballs in an oven preheated to 350°F (175°C) for 45 minutes.
5. While meatballs are baking, cook the gluten-free pasta according to package directions.
6. Take a large baking dish and spray it with organic avocado oil.
7. Place the cooked spaghetti in the dish and top with organic pasta sauce.
8. Once the meatballs are baked, place them on top of the spaghetti and sauce.
9. Cover the dish with your choice of vegan mozzarella cheese and sprinkle with organic dried parsley.
10. Return the baking dish to the oven and bake at 350°F (175°C) for an additional 25 minutes.
11. Serve and enjoy.